Prepare apple cake

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Delicate apple cake

In the season of apples you want to use seasonal fruits to the maximum, so I'll tell you how to prepare a delicate apple cake, easy to prepare and a delicate cupcake with sour apples and vanilla flavor. 

Description of preparation:

Easy to prepare pastries at the same time is one of the most delicious, and this cupcake is no exception. The most delicate dough combined with baked apples creates an incredible taste, and vanilla sugar gives a pleasant aroma to baking. Optionally, you can cut apples into any shape. Also, such a pie can be prepared with any fruit, for example, peaches or plums. Be sure to sift the flour so that the prepared cupcake turns out to be more tender. 

Ingredients:

  • Wheat flour - 180 Grams
  • Starch (any) - 40 Grams
  • Baking Powder - 10 Grams
  • Butter - 80 Grams
  • Yogurt (kefir) - 150 Grams
  • Sugar - 150 Grams
  • Vanilla Sugar - 10 Grams
  • Apples (chopped) - 200 Grams

Servings: 6

How to cook "Delicate apple cake"

Delicate apple cake - photo step 1
1. Sift the sifted flour with any starch, baking powder and salt. Eggs with sugar and vanilla sugar beat the mixer in a magnificent light mass.
Delicate apple cake - photo step 2
2. Add the softened butter and whisk again. In conclusion, add natural yogurt and mix well. Combine the two mixtures, add the flour mixture in several increments, and mix until smooth.
Delicate apple cake - photo step 3
3. Add the peeled and sliced ​​apples. Shape the paper with baking paper and pour the dough into it. Bake in a preheated 180 degree oven for 50 minutes.
Delicate apple cake - photo step 4
4. Leave the cake in the form for 10 minutes, then transfer to the board and completely cool. Bon Appetit!

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