Lemon and blue berry combination

Lemon blueberry squares

Lemon-blueberry squares

Ingredients: 

For the basis:

sugar - 2 tbsp. 
ground cinnamon - 1/8 tsp. 
Cookies Milk - 9 pcs. 
butter, melted - 4 tbsp.

For the filling:

cream cheese - 450 g 
eggs - 2 pcs. 
juice and zest of two lemons 
sugar - 1/2 cup 
fresh blueberries - 1 1/2 cups 
powdered sugar - for sprinkling 
Difficulty: Easy. 

Servings: 10 

Preparation time: 60 minutes 

Preparation:

1. Preheat the oven to 160 degrees. 

2. Prepare the base. Cookies together with sugar and cinnamon crumbled in a blender or folded into a bag and crushed with a rolling pin. Add the melted butter, mix. 

3. Put in a 20x20 cm shape, covered with parchment paper. To hit the prepared base. Bake for 12 minutes so that the cookies and butter are browned. Allow to cool.

4. Add the cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and beat until smooth. Pour into the chilled base, spread the bilberries over the top. 

5. Bake in the oven for 35 minutes. The cheesecake center should gently shake. Remove from the oven and cool completely, then put in the refrigerator for at least 3 hours. 

6. Then take the cheesecake out of the form and cut into squares. If desired, sprinkle with powdered sugar.