Pies meat and rice recipe

There are many varieties of fillings for pies with rice. The boiled cereal is mixed with eggs and greens, mushrooms, cabbage and other vegetables are added to it. But meat options are especially successful. Not only delicious, but also very hearty pies are obtained.

Prepare it?

Patties with ground meat and rice - general principles of preparation

For pies, you can make a yeast dough or on baking powder. It is kneaded on water or with dairy products. Below there are different options for fried and baked patties. You can also buy the dough at the nearest store. In the layered version, too, it turns out very well and quickly enough.

Minced pies can also be bought, but it is advisable to cook it yourself. In this case, you can be sure not only in quality, but also in the amount of fat. Stuffing can be added to the rice in a raw or fried form. Grass always boils, as it absorbs a lot of water. If this is not done, then the rice simply will not have time to prepare in pies and all will spoil.

What else can you add to the filling:

· Onions and other vegetables;

· Mushrooms;

· Eggs;

· greenery.

Spices are welcome. They can be chosen to your taste and added in any quantity. Once the dough and filling is ready, you can proceed to the formation and frying or baking pies. With such minced meat they are always closed in a classical form, the size can be determined independently. Fry cakes usually in a frying pan with refined oil. Baking is done in the oven.

Fried patties with ground meat and rice

A recipe for ruddy fried patties stuffed with minced meat and rice. You must start the preparation with a test. It should stand in a warm place for at least two hours.

List of ingredients

· 400 ml of water;

· Flour;

· The egg;

· Bulb;

· 2 tablespoons of sugar;

· 50 g of butter;

· 10 g of yeast;

· 150 g of rice;

· 500 g of minced meat;

· 2 cups of vegetable oil;

· Spices.

Cooking method

1. Water, which is indicated in the ingredients, should be warmed, it should become pleasantly warm, after which you can add sugar and yeast. Stir, drop a teaspoon of salt, pour melted butter and beaten egg. After that, start to enter the flour, making a soft pastry dough. At the end with the mixing we introduce about 30 ml of vegetable oil.

2. Cover the dough, let it lie warm and increase 2.5 times. Then we lower it and give it a little more lift. The entire process will take about 2-2.5 hours.

3. Rice simply boil in a fairly large amount of water, merge.

4. Cut the onions, fry in 50 ml of butter, add minced meat. Stir and also a little fry. Finally, we introduce Fig. The filling should be practically brought to the ready. Be sure to salt, and pepper, garlic, greens and other spices can be added to your liking. Leave the pirozhka filling until completely cooled.

5. We take the finished dough and divide the pieces. Then roll out small mugs, lay out minced meat with rice. We form ordinary patties.

6. Since they will be fried, nothing is needed. We pour oil into the skillet, it should be quite a lot. Spread a few patties and fry.

Baked pies with minced meat and rice

For baked pies in the oven, you need to make a more delicious and tasty dough, to get soft and airy products. Stuffing for any filling, you can take a chicken.

List of ingredients

· 350 g minced meat;

· 130 g of rice;

· 250 ml of milk;

· 2 eggs;

· 60 g of margarine;

· 35 g of sugar;

· 5 spoons of vegetable oil;

· 1 packet of yeast;

· Flour (how much will the dough take);

· onion and garlic.

Cooking method

1. Add 100 ml of hot water, yeast and sugar to the milk, add 5 spoons of flour and stir. We leave in a warm place, so that all this a little rose.

2. While whipping one egg white with whole egg and a half teaspoon of salt. Margarine is melting. We connect all this with a yeast mash, stir and you can add more flour. We make a dough. At the end, pour in a spoonful of vegetable oil to knead it all up to smoothness.

3. As the patties will be baked, the dough should be longer, let it go up twice, it's about three hours, but if the room is warm and the yeast is quality.

4. The filling is made from lightly toasted minced meat. We crumble the onion first, fry it in the oil a little and add the minced meat. Cooking is literally 6-7 minutes. Rice boil in another bowl. We mix. You can squeeze garlic here, do not forget about salt.

5. We take out the dough, we make pies. We lay out on a baking sheet and on it we give still to lie down, that the dough should rise. Then grease with yolk. For the fluidity to it, you can add a spoonful of water (milk). We bake at 210 degrees.

Puff pasties with minced meat and rice

Option of fast enough patties with minced meat and rice. Here they will cook in the oven, but you can also fry in a skillet. Minced meat is used in raw form, it is possible for him to take any meat or poultry.

List of ingredients

· 700 g of puff pastry;

· 150 g of rice;

· 300 g minced meat;

· 200 g of onion;

· 50 ml of oil.

Cooking method

1. Start with rice. We put it to stew. Next to the frying pan pour oil and put on chopped onions. But it does not need to be fried. On medium heat, a little passer until transparent. This method will make the filling tastier, the vegetable will be accurately baked.

2. Mix rice with minced meat and prepared onions, peppers and salt.

3. Roll out the puff pastry, which must certainly melt. We cut it into squares, lay out the filling with minced meat and rice.

4. We make square pies and lay out on a baking sheet. We try to withstand the distance even when using a test without yeast. This will allow the patties to bake evenly.

5. We put the pan in the oven, cook at 200 degrees for 20-25 minutes. There is a time to make pies from the remaining dough and stuffing.

Quick patties with ground meat and rice on yogurt

The dough for this recipe needs to be kneaded on its own, but it does not need to stand for long, as in the yeast variants above. At the heart of the recipe is kefir and soda. Eggs are also used, you can take one, it will also work. This is another recipe for pirozhki with minced meat and rice in a frying pan.

List of ingredients

· 400 ml of kefir;

· Flour;

· 2 onions;

· 2 eggs;

· 15 g of soda;

· 300 g minced meat;

· 250 grams of boiled rice;

Spices and oil.

Cooking method

1. Mix kefir with eggs and whisk a bit, add salt, add soda. The reaction will begin, it is better to wait a little. For the same reason, we do not use small dishes for batching, since yogurt will rise slightly.

2. Add the flour into the dough, mix it. We make a soft mass. Leave it for 15 minutes.

3. Take the rice cooked. Bulbs clean, fry in a skillet with minced meat. Then mix it all with rice and season with spices.

4. The dough lay down a little and became even softer. It's time to share it with pieces, roll it out, make pies with cooked stuffing.

5. We warm up the pan in the skillet and start the patties. They will start to increase in size due to soda. Fry from two sides.

Pies with minced meat and rice with eggs

Variant economical enough, but tasty stuffings for patties with forcemeat and rice. It will additionally require boiled eggs and greens. The dough is cooked according to the recipes above or just bought in the store.

List of ingredients

· 1 kg of yeast dough;

· 150 g of rice;

· 1 bunch of onions;

· 4 eggs;

· 250 g ground meat;

· 250 g of oil;

· salt pepper.

Cooking method

1. Rice cook in one pan, and cook eggs in another. All this is cooled, eggs cut into small cubes, with rice necessarily merge water. We simply chop the green onions.

2. There is not a lot of minced meat, put it on a frying pan with a spoon of butter and fry it a little. It's enough 3-4 minutes. Then shift to other products. Minced salt, stir well. You can pour a little oil to get a more juicy filling, sometimes add slices of lard.

3. We take the dough, we make of it homemade pies, fry in oil. But you can also cook pies in the oven with this stuffing.

Lenten patties with mushrooms and rice

Minced meat is not always meat, there are interesting versions of pies with mushrooms and rice. In this recipe, the dough is also lean, without the addition of eggs and dairy products. We take the oil refined vegetable, but you can add olive in the filling.

List of ingredients

· 300 ml of water;

· 250 g of boiled mushrooms;

· 100 g of onion;

· 10 g of yeast;

· 130 g of rice;

· Greens, garlic;

· 250 ml of oil;

· Flour;

· 30 g of sugar.

Cooking method

1. The yeast dough is kneaded in the same way as the conventional ones. Combine the water with an incomplete teaspoon of salt, add sugar and yeast, pour in 4-5 spoons of oil. Knead the dough, remove the fit.

2. Cook the rice. Mushrooms are prepared in advance. The boiled product can be twisted or cut finely. Fry onion, add mushrooms, warm together for a few minutes, it will enhance the taste. Mix the filling with the cooked rice, forcemeat cool.

3. Well-risen lean dough should be divided into pieces of 50-70 grams, then give them a little more to lie down, cover with a napkin.

4. Roll out cakes, lay out mushroom stuffing with rice, make pies. We put it into a preheated, refined oil, fry a few pieces until ruddy.

Pies with minced meat and rice - useful tips and tricks

· Patties will not be greasy if they are immediately put on paper from a frying pan. From above, you can also cover with napkins.

· Yeast dough loves heat, only at a suitable temperature it will be well suited and ripen. Puff pastry likes cold. Keep it in the freezer. But none of these species do not like drafts.

· There remained mincemeat? You can put it in a bag and send it to the freezer. If raw meat was used, then meatballs or meatballs can be rolled.