Yummy recipes ����

CHICKEN STREPS This hot dish from the chicken appeared with us and won recognition thanks to the establishments. Strips with English are translated as "strips" - this is the fillet, cut into strips. Crispy chicken sticks are suitable for any celebration.  They need a minimum of products, they are quickly prepared, but so delicious that they are eaten too lightning fast. Ingredients: The main meat product in this dish is chicken fillet; An important role is played by spices, it is they who betray the stripes special taste.  In this recipe, the spice will be mustard; Salt and bread crumbs. Cooking method: In a sauce consisting of mustard and salt, put thin strips of chicken pulp for an hour; Each slice of the future crispy delicacy should be rolled in breadcrumbs (for the amateurs can add red pepper); On heated oil strips are fried so that a golden crust on meat sticks appears on both sides. Read also: This simple recipe has a lot of options

  Shells with minced meat in the oven   Large seashells with minced meat in the oven - the basic principles of cooking Large seashells in Italy are called "Conquelioni".  They are stuffed and baked in the oven.  The most popular stuffing is minced meat.  It can be from pork, beef, poultry or from several types of meat.  For juiciness, minced vegetables are added. Large shells are laid out in boiling, slightly salted water and boiled, stirring regularly, until half cooked.  Throw them in a colander and cool. Mix the minced meat with chopped onion, pepper, salt and mix thoroughly to get a homogeneous viscous mass. The conciglions are filled with minced meat and laid in a deep form. To prevent the dish from getting dry, the cockleshells are cooked in a sauce that is prepared on the basis of sour cream, ketchup, milk or cream. Shellfish with minced sauce and bake until cooked in a preheated oven. The dish can be cooked not only in the oven, but also in the

Pumpkin Fries with Dip Pumpkin – 1 small Corn starch – 2 tablespoons Olive oil – 2 teaspoons Paprika or cayenne pepper – 1 teaspoon Garlic powder – 1 teaspoon Grated parmesan cheese – 3 tablespoons Sea salt – 1 teaspoon Water Step 1. Peel and slice the pumpkin Cut the pumpkin in half and scoop out the pulp and the seeds. Cut the halves into quarters and then slices, and peel off the skin. Slice the peeled pieces further into ¼ ̎ fries. Step 2. Soak the sliced pumpkin in cold water Place the raw pumpkin fries in a large bowl and pour in enough cold water to cover them. Let the fries soak in the water for 20 to  30 minutes. Alternatively, you can leave them overnight and strain off the water the next morning. Step 3. Strain and dry the fries Strain the fries and spread them out over paper towels. Pat dry using paper towels. Step 4. Coat with seasonings Transfer the fries onto a plate and sprinkle 2 tablespoons of corn starch over them. D

OPEN SLIDESHOW Knowing how to make a basic vanilla ice cream will serve you well in life. This is what makes a slice of birthday cake, a wedge of Thanksgiving pie, or even a simple banana split on a hot summer night feel extra special and extra memorable. Plus, once you master this recipe, you're well on your way to inventing your own flavors and making the ice cream of your dreams. Vanilla ice cream with an egg custard base isn't particularly hard, but it can feel that way the first time you make it. Here's a straightforward guide through all the tricky steps so you know exactly what to do and what to expect along the way. Making Ice Cream with an Egg Custard Base This ice cream is a classic, if not  the  classic. It uses egg yolks to both thicken the milky ice cream base and gives the finished ice cream a richer taste and creamier mouthfeel. The more egg yolks you use, the richer and creamier you