Yummy recipes ����

 Chicken  biryani recipe... The process of cooking in dum style enable the aroma and flavor imbue into the rice grains, which make every bite blissful. Chicken biryani, briyani or biriyani? Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with the origin from the Indian subcontinent. The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, coriander leaves, fried onions, and yogurt. These ingredients are combined with meat and marinated for at least half a day, and then cooked together with rice, fried onions, and coriander leaves. The meat and spices will eventually flavor the rice to give a fabulous aroma and taste. There are two ways to cook the chicken biryani. In  kacchi biryani , the chef put the marinated meat at the bottom of the pot. The rice is half-cooked in another pot, drained and placed over the meat alternate with layers of fried onions, coriander, and mint...

Badam milk shake  is a healthy shake loaded with full of nutrients and is a very rich shake. This milkshake is slightly different from  homemade badam milk recipe   as I have added crushed dry fruits powder into the badam milk and it is a very rich and nutritious recipe.         The badam milk shake is a must consumed drink during hot summers as it keeps us refreshed through out the day and so does yummy recipes  Badam milk shake is a very easy shake recipe with few ingredients handy.     It needs few almonds and milk as the key ingredients. It also requires sugar or condensed milk to give a sweet flavor. Here in this recipe to make badam shake I have added few strands of saffron but they take a little time to get infused into the milk and give the saffron color. Just adding few saffron strands gives a very rich taste, color to the whole drink. This drink so healthy and is full of vitamins and helps in building ca...

  Grilled Salmon With Roasted Vegetables Ingredients Vegetables of choice Sweet potatoes Potatoes Peppers Red onion Carrots Zucchini 2 cloves garlic Herb de Provence Olive oil Salt Pepper ( red/yellow/green) Salmon ( Descaled, rinsed and dried with a paper towel) Pesto Method: 1) Wash, Skin and Chop up the vegetables Prep your vegetables 2) Mince the garlic 3) Toss all the vegetables with a some olive oil, salt, pepper and herb de Provence and leave for a 10-15 minutes 4) Preheat the oven to 180 degrees fan. Season the salmon pieces with salt and pepper. 5) Roast the vegetables for 45 mins Roasted vegetables 6) With 20 mins to go before vegetables are done, pan fry the salmon pieces skin side down to crisp up the skin. 7) Place the half cooked salmon pieces in an oven proof dish skin side up and place in the top rack of the oven Place your salmon skin side up 8) Leave the salmon to cook with the roast veggies to cook for another 10 mins. 9) Serve the sal...

Lamb and Rice Stew Rosemary and lamb always make a tasty pair. Here, the delightful duo appears with stewed tomatoes and long-grain basmati rice for a warm and filling stew. PREP TIME: 15 Minutes COOK TIME: 30 Minutes TOTAL TIME: 45 Minutes SERVINGS: 4 1 c basmati or long-grain rice 1 Tbsp olive oil 1 lb cubed lamb 2 cans (14 ounces each) stewed tomatoes, cut into pieces ¼ c dry red wine 4 cloves garlic, minced 2 tsp dried chives 1 tsp dried rosemary, crushed 1 tsp dried italian seasoning ½ tsp hot-pepper sauce 1. PREPARE  the rice according to package directions. 2. HEAT  the oil in a large saucepan over mediumhigh heat. Add the lamb and cook, stirring occasionally, for 5 minutes, or until browned. 3. ADD  the tomatoes (with juice), wine, garlic, chives, rosemary, and Italian seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes, or until the lamb is tender. Add the hot-pepper sauce. Serve over the rice. NUTRITION ...

STRAWBERRY WALNUT TORTE  INGREDIENTS: 3/4 cup chopped walnuts, toasted and cooled 1/4 cup plus 1-1/4 cups sugar, divided 1-1/2 cups heavy whipping cream 3 eggs 3 teaspoons vanilla extract 1-3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt FROSTING: 1-1/2 cups heavy whipping cream 1 package (8 ounces) cream cheese, softened 1 cup sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1 jar (12 ounces) strawberry preserves, divided 4 cups halved fresh strawberries PREPARATION: Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper. Place walnuts and 1/4 cup sugar in a food processor; pulse until nuts are ground. In a small bowl, beat cream until stiff peaks form. Set aside walnut mixture and cream. In a large bowl, beat eggs and remaining sugar until thick and lemon-coloured; beat in vanilla. In another bowl, mix flour, baking powder, salt and walnut mixture; fold i...

There are many varieties of fillings for pies with rice.  The boiled cereal is mixed with eggs and greens, mushrooms, cabbage and other vegetables are added to it.  But meat options are especially successful.  Not only delicious, but also very hearty pies are obtained. Prepare it? Patties with ground meat and rice - general principles of preparation For pies, you can make a yeast dough or on baking powder.  It is kneaded on water or with dairy products.  Below there are different options for fried and baked patties.  You can also buy the dough at the nearest store.  In the layered version, too, it turns out very well and quickly enough. Minced pies can also be bought, but it is advisable to cook it yourself.  In this case, you can be sure not only in quality, but also in the amount of fat.  Stuffing can be added to the rice in a raw or fried form.  Grass always boils, as it absorbs a lot of water.  If this is not done,...