Yummy recipes ����

walnut burfi  walnut burfi recipe – an easy fudge that can be made easily for kids. Though walnuts are super food, we often limit them due to the bitter taste. But soaking them prior to using removes the bitterness. First time when I made the saffron rice with walnuts, my kids were not keen to taste it, but somehow got them to eat the nuts to make them understand that when soaked and cooked they do not taste bitter. So they now welcome any thing that is cooked with walnuts. Earlier I had prepared this burfi several times without soaking them, I just used milk to grind to a smooth paste. That resulted in a heavy and rich sweet and was mildly bitter too. But wanted to try this lighter and quick version of walnut burfi recipe that requires no milk, no ghee and is a quick to make sweet. here is the walnut burfi recipe walnut burfi recipe | vegan walnut fudge recipe Quick and vegan fudge made with soaked walnuts Course Dessert Cuisine World wide  Prep T

Prawn curry recipe Prawn curry recipe or prawn masala recipe  – For all the seafood lovers, here is an easy and quick prawn curry recipe that best pairs with any fragrant rice and phulka, naan or chapathi. . Today’s recipe is a gravy dish that tastes very close to the restaurant style gravy. To make prawn curry or prawn masala , we just need the basic ingredients that would be available in most Asian kitchens. To make the gravy flavorful, we need a mild garam masala powder, curry leaves and coconut. I have used tiger prawns, you can use any variety. Prawn curry recipe below Prawn curry recipe | How to make prawn curry | Prawn masala recipe An Indian prawn masala curry recipe - Delicious, simple to make. Course Main Cuisine Indian Prep Time 5   minutes Cook Time 25   minutes Total Time 30   minutes Servings 2 m Ingredients (240 ml cup used) 1   large onion 1   large tomato 1 ½   tbsp.   fresh or frozen coconut or cashewnuts 2  

Dry fruits pulao recipe | easy pulao Sharing is Caring! Facebook Pinterest Google+ Twitter Dry fruits pulao recipe  with step by step photos – kashmiri pulao is aromatic, mild and  sweetdryfruits   pulao is one of the easiest pulao recipes to make   and unlike other pulaos this one is on the sweeter side. reason being the pulao is garnished with both dry fruits and fresh fruits. dry fruits gives warmth and is ideal for the cold climate of kashmir. for the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth. the fresh fruits which are usually added in drifruits pulao  are pineapple, apple and pomegranate. dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. most variations of making this pulao will use a different mix of fruits and dry fruits. few more popular recipes from kashmir are: when i made the drifruits pulao  i did not add any