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Easy chicken Manchurian

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I had my first Chicken Manchurian in a Chinese restaurant in UAE (United Arab Emirates). To me it felt like this dish will consume so much time to be prepared. The blend of spices and the texture of the chicken made me think so, but I was wrong! Chicken Manchurian is an easy dish to make. I couldn’t believe it when I first saw a Chef preparing it on TV. Chicken Manchurian. Something else caught my attention, all the Chefs who prepared Chicken Manchurian, were either Indians or Pakistanis! I haven’t seen a Chinese Chef making Chicken Manchurian, yet!   I tried to get on google.com and find out the origin of this dish. I got more confused and found no straight answer, so my GUESS is, originally Chicken Manchurian is a Chinese dish which later got modified to match Indian cuisine, so it’s kind of Indo-Chinese mix. I am done researching, and to be honest it doesn’t really matter to me, I just want to cook Chicken Manchurian and eat it. Chicken Manchurian ...
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Rich dry fruits pulao

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Dry fruits pulao recipe | easy pulao Sharing is Caring! Facebook Pinterest Google+ Twitter Dry fruits pulao recipe  with step by step photos – kashmiri pulao is aromatic, mild and  sweetdryfruits   pulao is one of the easiest pulao recipes to make   and unlike other pulaos this one is on the sweeter side. reason being the pulao is garnished with both dry fruits and fresh fruits. dry fruits gives warmth and is ideal for the cold climate of kashmir. for the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth. the fresh fruits which are usually added in drifruits pulao  are pineapple, apple and pomegranate. dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews. most variations of making this pulao will use a different mix of fruits and dry fruits. few more popular recipes from kashmir are: when i made the drifru...
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