Yummy recipes ����

Coconut burfi recipe  Coconut burfi recipe  – One of the simplest  sweet recipes  for any festive occasion. Traditionally burfi was made of milk and sugar, but there are also many versions made without using milk. This coconut burfi is one of them and is made using just 4 ingredients. This is a quick recipe and can be made under 15 minutes if we have grated coconut in hand. For more diwali sweets you can check this  collection of 100 diwali recipes . I am sharing 2 easy recipes to make coconut burfi in this post. The first one uses fresh coconut and the second one is made with desiccated coconut. You can also find another recipe of  coconut barfi  here that can be made in just 15 mins. In the first recipe, to make coconut burfi  we do not need to check any string consistency, this makes it more simpler. I have used fresh grated coconut from the frozen section. You can also use home made hand grated coconut or the one from wet grind...

☰    Fish Gravy Recipe A delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to give a try. Cook for a mid week Punjabi dinner and surprise your whole family. Serve  Fish Gravy Recipe along with  Whole Wheat Onion Stuffed Kulcha Recipe  or  Jeera Rice  Or  Steamed Rice  for a delicious Sunday Meal. Cuisine:  North Indian Course:  Dinner Diet:  Non Vegeterian Equipments Used:  Kadai (Wok) / Heavy Bottomed Pan,  Shallow Frying Pan/ Skillet With Lid  Prep in 20 M  Cooks in 25 M  Tot...

RECIPES  -  LADIES FINGER FRY RECIPE Ladies finger fry  Ladies finger fry recipe or andhra bendakaya fry recipe – Learn how to make ladies finger fry with step by step photos . Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Today I am sharing ladies finger fry called as bendakaya palli vepudu in Telugu. This is one of the best ways to serve bhindi to kids since this tastes delicious. For more kids friendly foods you can check these  Recipes for kids . Slightly moist, non-sticky with an aroma of roasted coconut and peanuts makes this simple everyday vegetable a mouthwatering side dish. This easy ladies finger fry compliments any meal and can be had either with rice, chapathi or phulka. We usually serve this with  sambar  or tomato  rasam  alo...